Choose
Pick from 5 new meals with fresh, local ingredients each week
Reserve
Order before Thursday; set a pick up time for the following week
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 03/20
Ready for pickup 03/24 - 03/26
Egg Noodle, Sour Cream, Mushroom, Beef, Garlic, Mustard, Worcestershire Sauce, Parsley, lettuce, bell pepers, carrots, tomatoes, broccoli, cauliflower, cucumber, balsamic dressing.
Penne Pasta with Kale, Sausage, Fennel, Roma Tomatoes, Garlic, Carrot and Parsley. Garlic Bread
Breaded and Fried Tofu, Meatless Cajun Dirty Rice, Pickled Red Onion, Green Onion, Cherry Tomato Medley, Chili Crisp
Citrus Pineapple Chicken Thighs, Cilantro Lime Rice, Salsa, Pickled Red Onion, Black Beans, Avocado, and Pineapple.
Tasty sides and extras available, too. See options in meal details.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
