Let Our
Chefs & Bakers Do The Work
2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Step 1
Choose Your Items
Pick pre-cooked or ready-to-cook items and place them in your shopping cart.
Step 2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
Step 3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
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Gluten-Free Friendly
4 - 6 lb – A fully cooked and uncured half ham from humanely raised, vegetarian fed heritage pork.
3 - 5 lb – A fully cooked and uncured spiral cut half ham from humanely raised, vegetarian fed heritage pork.
A beautiful spiral cut ham from vegetarian fed, humanely raised heritage pork with no antibiotics.
100% grass-fed, locally raised, boneless leg of lamb.
100% grass-fed, locally raised bone-in leg of lamb.
100% grass-fed, locally raised lamb shanks.
100% grass-fed, locally raised rack of lamb.
Locally and regeneratively raised beef brisket.
Slow cooked and perfectly seasoned brisket.
Local, organic whole fryer chicken.
Made with lump crab meat and gluten free Panko crumbs.
Velvety potatoes in our house made alfredo.
Roasted carrots with hazelnut gremolata.
Crispy latkes and apple chutney.
The perfect centerpiece to any entertaining spread! Five artisan cheeses, silky prosciutto, salami, marcona almonds, fruit and jam.
